Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
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Wat (wie) is couscous - definitie
![Moroccan couscous with ''[[tfaya]]'' and roasted chicken.](https://commons.wikimedia.org/wiki/Special:FilePath/Couscous Tfaya 3.jpg?width=200 "Moroccan couscous with ''[[tfaya]]'' and roasted chicken.")
![A ''kiskas'' (French: ''[[couscoussier]]''), a traditional steamer for couscous.](https://commons.wikimedia.org/wiki/Special:FilePath/Couscoussier.jpg?width=200 "A ''kiskas'' (French: ''[[couscoussier]]''), a traditional steamer for couscous.")
![Couscous with vegetables, meat, and ''[[tfaya]]''.](https://commons.wikimedia.org/wiki/Special:FilePath/MoroccanCouscous.jpg?width=200 "Couscous with vegetables, meat, and ''[[tfaya]]''.")
Wikipedia
Couscous (Arabic: كُسْكُس kuskus; Berber languages: ⵙⴽⵙⵓ, romanized: seksu) – sometimes called kusksi or kseksu – is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.: 18
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pieds-Noirs of Algeria.
In 2020, couscous was added to UNESCO's Intangible Cultural Heritage list.
